Skip To Content
Advertisement for Unilever. Click to Product Page.$1 off
select Hellmann's® mayo
Shop now

Promoted

Betty Crocker

Betty Crocker Peanut Butter Cookie Mix

17.5 oz
$3.09 each($0.18 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Coupon

SAVE
2 for $4 (when you buy 2) Betty Crocker Pouch Cookie Mixes, 7.2 - 17.5 oz., assorted varieties
Expires Thursday

Description

Homemade cookies in 20 minutes!

Highlights

  • Nutrition Facts

    Per 3 tbsp mix

    18 servings per container

    Serving Size
    3.00 tbsp mix
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 150mg
      • 6%
    • Iron
      • 0.7mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    As prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      150
    • % Daily Value*
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 0
      • 6%
    • Total Carbohydrate
      • 0
      • 8%
    • Dietary Fiber
      • 0
      • 2%
    • Protein
      • 0
    • Iron
      • 0.8mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola and Cottonseed Oil, Salt), Palm Oil, Baking Soda, Salt, Nonfat Milk.

    Allergens and safety warnings

    Contains wheat, peanut, milk; may contain egg and soy ingredients.

  • Preparation Instructions Text: You will need: 3 Tablespoons Vegetable Oil 1 Tablespoon Water 1 Egg 1. Heat oven as directed below. 2. Stir Cookie Mix, oil, water and egg in a medium bowl until dough forms. Roll dough into balls. Place 2-1/2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies | Oven Temperature | Drop Dough By | Bake Time 22-24 Regular | 375 degrees F for Shiny Metal Pan | Rounded Tablespoon | 8 to 10 Minutes 350 degrees F for Nonstick Pan 12 Large | 350 degrees F for Shiny Metal Pan | About 2 1/2 Tablespoons| 12 to 14 Minutes 325 degrees F for Nonstick Pan High Altitude (3500-6500 ft): No change.

Skip Similar items carousel

Similar items