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White Lily

White Lily Chocolate Fudge Brownie Mix

18 oz
$2.58 each($0.14 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Homemade southern classics. Includes real chocolate chips. Rich, moist & chewy.

Highlights

  • Nutrition Facts

    As packaged

    About 16 servings per container

    Serving Size
    0.0625 package
    • Amount Per Serving
      Calories
      130
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 75mg
      • 3%
    • Potassium
      • 84mg
      • 2%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    As prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      170
    • % Daily Value*
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 80mg
      • 3%
    • Potassium
      • 88mg
      • 2%
    • Calcium
      • 12mg
      • 0%
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Unbleached Wheat Flour, Semisweet Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter), Cocoa Processed with Alkali, Canola Oil, Contains 2% or Less of Corn Starch, Salt, Baking Soda, Natural Flavor.

    Allergens and safety warnings

    Contains: milk and wheat ingredients. May Contain: egg and soybean ingredients.

  • All You Need: 1/4 cup water; 1/3 cup oil; 1 egg. Baking Instructions: Set oven to 350 degrees F. Coat bottom of 8x8 or 9x9 inch baking pan with non-stick cooking spray. Beat water, oil, and egg in a medium bowl until fully blended. Add brownie mix and stir until blended, about 50 strokes. Spread into pan. Bake at 350 degrees F for metal or glass pan and 325 degrees F for dark coated pan. Bake as directed in chart below or until a toothpick inserted 2 inches from side of pan comes out almost clean. Cut and serve when completely cooled. Store loosely covered. Pan Size: 8x8; Bake Time: 40-43 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Pan Size: 9x9; Bake Time: 38-42 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Warning: Do not eat raw batter. Please cook fully before enjoying.

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