White Lily

White Lily Chocolate Fudge Brownie Mix

18 oz

$2.58 each($0.14 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Homemade southern classics. Includes real chocolate chips. Rich, moist & chewy.

Highlights

Nutrition Facts
As packaged
About 16 servings per container
Serving Size
0.0625 package
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  75mg
  3%
- Potassium
  84mg
  2%
- Calcium
  10mg
  0%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Cholesterol
  10mg
  3%
- Sodium
  80mg
  3%
- Potassium
  88mg
  2%
- Calcium
  12mg
  0%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Unbleached Wheat Flour, Semisweet Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter), Cocoa Processed with Alkali, Canola Oil, Contains 2% or Less of Corn Starch, Salt, Baking Soda, Natural Flavor.
Allergens and safety warnings
Contains: milk and wheat ingredients. May Contain: egg and soybean ingredients.
All You Need: 1/4 cup water; 1/3 cup oil; 1 egg. Baking Instructions: Set oven to 350 degrees F. Coat bottom of 8x8 or 9x9 inch baking pan with non-stick cooking spray. Beat water, oil, and egg in a medium bowl until fully blended. Add brownie mix and stir until blended, about 50 strokes. Spread into pan. Bake at 350 degrees F for metal or glass pan and 325 degrees F for dark coated pan. Bake as directed in chart below or until a toothpick inserted 2 inches from side of pan comes out almost clean. Cut and serve when completely cooled. Store loosely covered. Pan Size: 8x8; Bake Time: 40-43 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Pan Size: 9x9; Bake Time: 38-42 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Warning: Do not eat raw batter. Please cook fully before enjoying.