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Betty Crocker

Betty Crocker Milk Chocolate Brownie Mix

16.3 oz
$2.46 each($0.15 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Coupon

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2 for $3 (when you buy 2) Betty Crocker Favorites Brownie Mixes, 16.3 oz., assorted varieties
Expires Tuesday

Description

Bake mouthwatering milk chocolate brownies for sweet celebrations and everyday moments.

Highlights

  • Nutrition Facts

    Per 1/16 pkg mix

    16 servings per container

    Serving Size
    0.06 package
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 100mg
      • 4%
    • Iron
      • 0.8mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    As prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      190
    • % Daily Value*
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 110mg
      • 5%
    • Total Carbohydrate
      • 0
      • 10%
    • Dietary Fiber
      • 0
      • 2%
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Cocoa, Palm Oil. Contains 2% or Less of: Corn Starch, Cocoa Processed with Alkali, Nonfat Milk, Salt, Carob Powder, Artificial Flavor.

    Allergens and safety warnings

    Contains wheat and milk ingredients.

  • You Will Need: 2 tablespoons Water, 1/2 cup Vegetable Oil, 2 Eggs (For cakelike brownies, use 2 tablespoons water, 1/2 cup vegetable oil and 3 eggs). Instructions: 1. Heat oven as directed in chart below. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. Pan Size: 13 inches x 9 inches; Oven temp: 350 degrees F; Bake Time (in minutes) (If using nonstick pan, shorten bake time by 3 min): 19-22. Pan Size: 9 inches x 9 inches; Oven temp: 350 degrees F; Bake Time (in minutes) (If using nonstick pan, shorten bake time by 3 min): 35-38. Pan Size: 8 inches x 8 inches; Oven temp: 325 degrees F; Bake Time (in minutes) (If using nonstick pan, shorten bake time by 3 min): 48-51. High Altitude (3500-6500 ft): Stir 2 tbsps all-purpose flour into dry brownie mix. For cakelike brownies, use 3 eggs. Do not eat raw Brownie batter. Best if used by date on box.

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