Kick up the heat and add some flavor to your next meal! See our latest hatch-a-licious recipes using hatch chiles for breakfast, lunch and dinner. Hatch Peppers only have one growing season, August - September. Do your taste buds a favor and hatch them while you can!
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Hot Tip: These medium-heat peppers are great for kicking up salsas and roasting for adding a sweet & smoky flavor to any dish.
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Hatch Pepper Pesto | Tri Tip with Roasted Garlic & Hatch Relish |
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Hatch Pulled Pork Enchiladas | Spicy Millionaires Bacon | Hatch Key Lime Cheesecake |
Hatch Roasting Hack: When roasting hatch chiles, grill both sides until they are black or charred. When you remove peppers from heat, place them in a brown paper bag and let rest for 10 minutes. The skins should fall off the pepper with ease.
See all hatch chile recipes, or browse all pepper recipes.