St. Patrick's Day Recipes
Celebrate with Food
Irish-American Dinner
Sample some time-honored Irish favorites, from stateside to the Emerald Isle:
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New Potatoes in Browned Butter |
Creamy Mustard Sauce |
Reuben Sandwich |
Celebrate with Blarney
In honor of the day, here are a few Irish toasts...
"May your troubles be as few and far between
As my grandmother's teeth." — Irish toast
"May you work like you don't need the money,
Love like you've never been hurt,
And dance like no one is watching." — Irish toast
"May you have warm words on a cold evening,
A full moon on a dark night,
And the road downhill all the way to your door." — Irish toast
Celebrate with Beer
Toast the day with a totally Irish repast.
Guinness Can Draught — The best-selling stout in the world. Has a rich roasted barley flavor with caramel undertones. Great with shellfish, roasted meats, and wild game.
Harp Lager — Best-selling Irish lager. This golden lager has strong hop and malt tones. Pair with traditional Irish fare, shellfish, or dishes served with olive oil–based sauces or white sauces.
Bass Ale — Created in 1777. Brewed in Burton-On-Trent, Staffordshire, England. This rich, copper-colored ale has a full-bodied molasses nose and caramel palate. Try with cheese dishes, wild game, or spicy dishes (like fajitas or jerk chicken).
Featured Drink Recipes:
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| Short & Stout | Green Gimlet | Pink Shandy |