How to Make Grilled Pizza

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Chef Scott shows you how to prepare pizza dough for the grill and ways to get the whole family involved! He creates a delicious grilled ricotta and roasted tomato pizza and a dessert pizza with cookie butter, mascarpone, and crushed cookies.

Prep Tip: Prepare dough the day before, wrap in plastic wrap and let rest in the refrigerator overnight. The next day, form the dough into smaller portions and place them on a sheet tray. Allow them to bloom (or rise) for about 10 to fifteen minutes before pressing or rolling out dough.

Topping Ideas: Set up a topping station and allow everyone to make their own personal pizza. Once complete, place pizza back on the grill for 1-2 minutes or just until cheese is melted.

Hawaiian Pineapple: Instead of tomato sauce, drizzle grilled crust with soy sauce and an apricot fruit spread. Top with mozzarella, grilled pineapple slices and red onions, and chopped Canadian bacon or ham.
Margherita: Top with sliced fresh mozzarella, thinly sliced Roma tomatoes and fresh basil. Drizzle with olive or truffle oil.
Pepperoni & Cheese: Pepperoni is everyone's favorite. Top with marinara, shredded mozzarella cheese and sliced pepperoni.
Dessert Pizza: Top with cookie butter, Nutella, marshmallow fluff, or honey. Sprinkle with crushed cookies, chocolate chips, diced fruit, berries, or crushed graham crackers for a little crunch.

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