Serving Size
2.00 fried slices
Serving Per Container 7.0000
-
%DV
Low Sodium *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Serving Size
2.00 fried slices
Serving Per Container 7.0000
Low Sodium |
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
Fry: Fry bacon at 340°F to desired crispness, turning often to prevent burning.
Bake: Place bacon slices on rack in shallow pan. Bake at 375°F until lightly browned.
Broil: Place bacon slices on broiler rack 3" below heat. Broil until lightly browned, turning once.
Microwave: Place bacon slices on a microwave-safe dish and microwave on high for approximately 1 minute per slice. Drain thoroughly on absorbent paper.
Not preserved - keep refrigerated below 40°F at all times
Ingredients Pork, Water, Contains 2% or Less of: Turbinado Sugar, Sea Salt, Cultured Celery Juice Powder.
Fry: Fry bacon at 340°F to desired crispness, turning often to prevent burning.
Bake: Place bacon slices on rack in shallow pan. Bake at 375°F until lightly browned.
Broil: Place bacon slices on broiler rack 3" below heat. Broil until lightly browned, turning once.
Microwave: Place bacon slices on a microwave-safe dish and microwave on high for approximately 1 minute per slice. Drain thoroughly on absorbent paper.
Not preserved - keep refrigerated below 40°F at all times
Ingredients Pork, Water, Contains 2% or Less of: Turbinado Sugar, Sea Salt, Cultured Celery Juice Powder.
Serving Size
2.00 fried slices
Serving Per Container 7.0000
Low Sodium |
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |