Smithfield All Natural Hickory Smoked Thick Cut Uncured Bacon

12 oz

$5.92 each($0.49 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Smithfield All Natural Uncured Hickory Smoked Bacon has the authentic, high-quality taste of Smithfield in all-natural bacon strips that are easy to add to sandwiches and breakfast foods. The hickory-smoked flavor is savory, enhancing your meals with premium taste. Serve this all-natural uncured bacon with eggs and potatoes for a perfect breakfast, take lunchtime BLTs to the next level or cook up juicy bacon cheeseburgers for dinner.

Highlights

Nutrition Facts
7 servings per container
Serving Size
2.00 fried slices
Ingredients
Pork, Water, Contains 2% or Less of: Turbinado Sugar, Sea Salt, Cultured Celery Juice Powder.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.
Fry: Fry bacon at 340°F to desired crispness, turning often to prevent burning.

Bake: Place bacon slices on rack in shallow pan. Bake at 375°F until lightly browned.

Broil: Place bacon slices on broiler rack 3" below heat. Broil until lightly browned, turning once.

Microwave: Place bacon slices on a microwave-safe dish and microwave on high for approximately 1 minute per slice. Drain thoroughly on absorbent paper.

Not preserved - keep refrigerated below 40°F at all times