Applegate Naturals Hickory Smoked No Sugar Uncured Bacon

8 oz

$6.75 each($0.84 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Welcome to the sweet life – sugar free. Applegate Natural No Sugar Uncured Bacon is good old-fashioned hardwood smoked bacon without any sugar, hickory smoked to perfection. (Not a low calorie food. See nutrition panel for sugar and calorie content.) Sourced from family farms, where animals are raised with care and respect.

• Applegate Natural Hickory Smoked No Sugar Uncured Bacon, 8oz
• No Antibiotics or Added Hormones
• No Chemical Nitrites or Nitrates
• No Artificial Ingredients
• Humanely Raised
• No sugar (Not a low calorie food. See nutrition panel for sugar and calorie content.)

Highlights

Nutrition Facts
About 4 servings per container
Serving Size
2.00 each
- Amount Per Serving
  Calories
  70
- % Daily Value^*
- Total Fat
  5g
  6%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  10mg
  3%
- Sodium
  310mg
  13%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  6g
- Vitamin D
  0mcg
  0%
- Calcium
  1mg
  0%
- Iron
  0mg
  0%
- Potassium
  33mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork (Pork never administered antibiotics or animal by-products), Water, Sea Salt. Contains less than 2% of the following: Cane Sugar, Celery Powder.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Pan Fry: Place bacon slices in skillet. Cook over medium-low heat. Turning frequently to desired crispness. Drain on paper towels.

Bake: Heat oven to 400°F. Separate slices and place on rack in shallow baking pan. Bake 15 - 20 minutes or to desired crispness. No turning is necessary.

Appliances vary, heating times approximate. Keep refrigerated below 40°F at all times. After opening, uncured bacon keeps for 5 days in refrigeration. Can freeze up to 12 months.