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H-E-B Organics 100% Pure Pumpkin

$2.60

Nutrition Facts

Organics 100% Pure Pumpkin

about 3.5 Serving Per Container

Serving Size

1/2 cup (125 g)

Amount Per Serving

Calories	45

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Potassium 270mg	6%
Total Carbohydrate 11g	4%
Dietary Fiber 4g	14%
Total Sugars 4g
Added Sugars 0g	0%
Protein 1g	0%

Calcium 30mg	2%
Vitamin D 0mcg	0%
Iron 2mg	10%

Product description

H-E-B Organics solid pack pumpkin is handy to have in your pantry when you're planning on making a pumpkin pie. This puree is 100% pure and can also be used to whip up other pumpkin-flavored favorites, like bread, muffins or soup.

• Solid pack pumpkin
• USDA Organic
• 100% pure
• Useful for pumpkin pie, pumpkin bread and more
• Kosher

Preparation instructions

Best Organic Pumpkin Pie

2 eggs
¾ cup coconut sugar
1/2 tsp salt
1 ½ tsp cinnamon
1 tsp ground ginger1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp ground cardamom
1/2 tsp lemon zest
1 can organic solid pack pumpkin
1 12 oz can evaporated milk
1 pie crust, pressed gently and firmly into a 9-inch pie pan

Preheat oven to 425°F. Beat eggs in a large bowl. Add sugar, salt, cinnamon, ginger, nutmeg, cloves, cardamom and lemon zest. Gradually stir in pumpkin puree and evaporated milk using an electric mixer. Mixture should be very smooth. Pour into prepared pie crust. Bake for 15 minutes and then turn oven down to 350°F and bake for an additional 45 minutes or until center is set. Remove from oven and let cool on a wire rack for at least 2 hours.

Ingredients Organic Pumpkin.

Safety warning

Store in a cool, dry place.

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