Nutrition Facts

Serving Size 155 g

(Approx. 8 Servings)

Amount Per Serving

Calories	290	Calories From Fat	200

% Daily Value*

Total Fat 23 g	35%

Saturated Fat 14 g	40%

Trans Fat 0.0 g

Cholesterol 55 mg	18%

Sodium 470 mg	20%

Total Carbohydrate 6 g	23%

Dietary Fiber 3 g	12%

Sugars 45 g

Protein	6 g

Vitamin A 35%	•	Iron 20%

Vitamin C 2%	•	Calcium 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pumpkin & Fudge Brownie Crumble Pizza

Prep Time

20 minutes

Cook Time

45 minutes

Total Time

1 h 5 m

Serves

8 People

Ingredients

Recipe makes 8 Servings

1 Central Market Chocolate Chunk Brownie Mix, cooked and cooled completely

1 cup(s) H-E-B Sour Cream

1 cup(s) H-E-B Heavy Whipping Cream

1/4 Tsp kosher salt

1 Tsp Nielsen Massey Vanilla Bean Paste

1/4 cup(s) powdered sugar

1/3 cup(s) H-E-B Organic Pumpkin

1 H-E-B Midtown Pizza Crust

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Instructions

Preheat oven to 350°F.

Make brownies according to package directions, bake and set aside to cool completely. While brownies bake make sour whipped cream.

In a bowl or stand mixer, combine sour cream, heavy whipping cream, salt, vanilla and powdered sugar. Whisk until cream is thick, but not stiff like whipped cream. Refrigerate until ready to use.

Bake pizza crust on center rack until just crispy. Set aside to cool.

Build pizza by spreading the pumpkin evenly over the crust then drizzle sour whipped cream over crust and crumble cooked brownies evenly over the pizza.

Drizzle with more sour whipped cream as desired and enjoy!