H‑E‑B Organics 100% Pure Pumpkin

15 oz

$2.60 each($0.17 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$3.00

$3 off your basket when you buy $15 of H-E-B, Higher Harvest, H-E-B Organics, Mi Tienda, Hill Country Fare, or Central Market Brand Baking items (located in baking aisle, excludes vegetable and canola oils, & Hill Country Fare spices)

Expires Thursday

Description

H-E-B Organics solid pack pumpkin is handy to have in your pantry when you're planning on making a pumpkin pie. This puree is 100% pure and can also be used to whip up other pumpkin-flavored favorites, like bread, muffins or soup.

• Solid pack pumpkin
• USDA Organic
• 100% pure
• Useful for pumpkin pie, pumpkin bread and more
• Kosher

Highlights

Nutrition Facts
about 3.5 servings per container
Serving Size
1/2 cup (125 g)
- Amount Per Serving
  Calories
  45
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  5mg
  0%
- Total Carbohydrate
  11g
  4%
- Dietary Fiber
  4g
  14%
- Total Sugars
  4g
- Includes Added Sugars
  0g
  0%
- Protein
  1g
  0%
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  2mg
  10%
- Potassium
  270mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Pumpkin.
Allergens and safety warnings
Store in a cool, dry place.
Best Organic Pumpkin Pie

2 eggs
¾ cup coconut sugar
1/2 tsp salt
1 ½ tsp cinnamon
1 tsp ground ginger1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp ground cardamom
1/2 tsp lemon zest
1 can organic solid pack pumpkin
1 12 oz can evaporated milk
1 pie crust, pressed gently and firmly into a 9-inch pie pan

Preheat oven to 425°F. Beat eggs in a large bowl. Add sugar, salt, cinnamon, ginger, nutmeg, cloves, cardamom and lemon zest. Gradually stir in pumpkin puree and evaporated milk using an electric mixer. Mixture should be very smooth. Pour into prepared pie crust. Bake for 15 minutes and then turn oven down to 350°F and bake for an additional 45 minutes or until center is set. Remove from oven and let cool on a wire rack for at least 2 hours.