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Tyson
Tyson Frozen Boneless Skinless Chicken Breasts, Thin Sliced
36 oz
$9.35 each($0.26 / oz)
In Meat Market on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
There's nothing like cooking from scratch, especially when you start with Tyson Individually Frozen Thin Sliced Boneless Skinless Chicken Breasts. This all-natural* chicken is juicy and tender with 23 grams of protein and 0 grams of trans fat per serving. Perfect for grilling and roasting, simply cook and serve our boneless chicken breasts with BBQ sauce for a quick and delicious weeknight dinner. Includes one 2.25 lb package of individually frozen chicken. Everything seems to turn out a whole lot better when you just keep it simple. No nonsense. Just stick to the good stuff. The 100% real stuff that makes life, and chicken, great. . Keep it real. Keep it Tyson.
*Minimally processed, no artificial ingredients
*Minimally processed, no artificial ingredients
Highlights
Nutrition Facts
9 servings per container
Serving Size4.00 Ounce- Amount Per ServingCalories110
- % Daily Value*
- Cholesterol
- 55mg
- 18%
- Sodium
- 200mg
- 8%
- Vitamin A
- 0%
- Calcium
- 0%
- Vitamin C
- 0%
- Iron
- 0%
Ingredients
Boneless, Skinless Chicken Breasts Contains: Up To 15% Chicken Broth, Salt, Natural Flavorings.Allergens and safety warnings
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- For best results when breading or marinating Tyson Individually Frozen Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.
Stovetop: Add 1 tablespoon oil with 2 tablespoons of chicken broth and chicken breast to a cold skillet; cover. Heat skillet to medium high heat and cook covered 16 - 18 minutes, turning 2 to 3 times, until breasts are lightly browned and internal temperature on instant read thermometer reaches 170°F. (Cook thawed breasts 10 - 12 minutes.)
Conventional Oven: Preheat oven to 375°F. Place frozen breast in foil lined baking pan. Bake 35 - 39 minutes or until internal temperature on instant read thermometer reaches 170°F. (Bake thawed breasts 18 - 20 minutes.)
Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170°F. Using a digital thermometer, cook to internal temperature of 170°F to ensure fully cooked chicken.