Tyson Frozen Rotisserie Seasoned Boneless Skinless Chicken Breasts

2.5 lbs

$9.35 each($0.23 / oz)

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Highlights

Description

Set your next home cooked meal up for success with delicious and juicy Tyson Frozen Rotisserie Seasoned Chicken Breasts. These all natural* boneless, skinless chicken breasts come from chicken raised with no added hormones or steroids,** providing 22 grams of protein per serving. Easy to prepare in an oven or on a stove top, these raw chicken breasts cook from frozen in under 20 minutes, already covered in rotisserie seasonings for the ultimate short notice entree that has that savory, roasted, rotiserrie flavor everyone loves. For a flavorful family meal, cook in a skillet and serve with sides of sweet potatoes and sauteed vegetables. Includes one 40 oz (2.5 lb) package of all natural* frozen chicken breasts. Keep it real. Keep it Tyson.

*No artificial ingredients, minimally processed
**Federal regulations prohibit the use of added hormones or steroids in chicken

Nutrition Facts
10 servings per container
Serving Size
4.00 oz.
- Amount Per Serving
  Calories130
- % Daily Value^*
- Cholesterol
  70mg
  23%
- Sodium
  330mg
  14%
- Potassium
  400mg
  8%
- Calcium
  0mg
  0%
- Iron
  0.4mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Boneless, Skinless Chicken Breasts with Rib Meat, Contains Up to 12% Solution of: Water, Rotisserie Seasoning (Maltodextrin, Yeast Extract, Chicken Broth, Onion Powder, Garlic Powder, Natural Flavors), Salt.
Allergens and safety warnings
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep frozen. Individually frozen.