Promoted
Hill Country Fare
Hill Country Fare Boneless Skinless Chicken Thighs
48 oz
$9.25 each($0.19 / oz)
In Meat Market on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
- Ready to cook- Boneless and skinless
Highlights
Nutrition Facts
12 servings per container
Serving Size4.00 oz- Amount Per Serving
- Calories130Calories from Fat45
- % Daily Value*
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1.5g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 28%
- Sodium
- 430mg
- 18%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 19g
- Potassium
- 240mg
- 7%
- Vitamin A
- 2%
- Calcium
- 2%
- Vitamin C
- 6%
- Iron
- 6%
Ingredients
Solution: Water, Salt, Sodium Phosphates.Allergens and safety warnings
Keep Frozen. Do not refreeze.- Cooking: Keep frozen until ready to cook. No thawing necessary. Conventional Oven: preheat oven to 375 degrees F; arrange frozen boneless skinless chicken thighs in a single layer on a foil-lined baking pan; bake uncovered for 40 to 45 minutes or until internal temperature reaches 165 degrees F and the juices run clear. Grill: preheat a gas grill to medium-high; place chicken on the grill in a single layer; close grill, cover, and grill 15 minutes; turn chicken; close grill cover and grill 10 to 15 minutes or until done (internal temperature reaches 165 degrees F); insert a meat thermometer into the thickest portion of the product; continue cooking until the internal temperature reaches 165 degrees F. Do not cook this item in the microwave or toaster oven. Due to variations in equipment, cooking times and/or temperature may require adjustment. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling procedures. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
