Tyson Frozen Boneless Skinless Chicken Breasts, Thin Sliced

40 oz

$9.35 each($0.23 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

There's nothing like cooking from scratch, especially when you start with Tyson Individually Frozen Boneless Skinless Chicken Breasts. This all-natural* chicken is juicy and tender with 23 grams of protein and 0 grams of trans fat per serving. Perfect for grilling and roasting, simply cook and serve our boneless chicken breasts with BBQ sauce for a quick and delicious weeknight dinner. Includes one 2.5 lb. package of individually frozen chicken. Everything seems to turn out a whole lot better when you just keep it simple. No nonsense. Just stick to the good stuff. The 100% real stuff that makes life, and chicken, great. . Keep it real. Keep it Tyson.

*Minimally processed, no artificial ingredients.

Highlights

Nutrition Facts
10 servings per container
Serving Size
4.00 Ounce
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Cholesterol
  65mg
  22%
- Sodium
  220mg
  10%
- Potassium
  280mg
  6%
- Calcium
  0mg
  0%
- Iron
  0.7mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Boneless, skinless chicken breast with rib meat contains up to 15% chicken broth, salt, natural flavorings.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandle or cooked improperly. For you protection, follow these safe handling instruction. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
For best results when breading or marinating Tyson individually Frozen Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.

Stove Top: Preheat skillet over medium heat. Oil or non-stick pan spray can be used to prevent sticking. Place frozen chicken in skillet, cover pan and cook for 10 minutes. Flip chicken, cover pan and cook for additional 10 minutes, or until minimum internal temperature measured using instant read thermometer reaches 170°F.

Oven: Preheat oven to 425°F. Cook frozen fillets on covered pan for 45 minutes or until internal temperature on instant read thermometer reaches 170°F. (Bake thawed breast 39 - 44 minutes).

Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170°F. Using a digital thermometer, cook to internal temperature of 170°F to ensure fully cooked chicken.