Promoted
Tony Chachere's
Tony Chachere's Creole Jambalaya Mix
12 oz
$2.46 each($0.21 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Jambalaya, the Cajun one pot meal, combines rice, seasonings and you choice of meats into a hearty Cajun entree!
Highlights
Nutrition Facts
about 6 servings per container
Serving Size0.25 Cup- Amount Per ServingCalories140
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 570mg
- 25%
- Potassium
- 127mg
- 2%
- Calcium
- 31mg
- 2%
- Iron
- 1mg
- 8%
Ingredients
Parboiled Long Grain Rice Enriched with Ferric Orthophosphate (Iron), Niacin, Thiamine Mononitrate and Folic Acid, Dehydrated Onion, Chicken Bouillon (Salt, Hydrolyzed Corn Gluten and Soy Protein, Sugar, Soy Flour, Corn Starch, Chicken Fat, Safflower Oil, Onion Powder, Chicken Meat, Turmeric, Garlic Powder, Spices, Disodium Inosinate and Disodium Guanylate), Hydrolyzed Soy Protein, Dehydrated Bell Peppers, Salt, Paprika, Dehydrated Garlic, Silicon Dioxide (Anti-Caking Agent), Dried Chili Pepper, Black Pepper, Chili Powder (Chili Pepper, Salt, Cumin, Oregano, Garlic).Allergens and safety warnings
Contains soy. Manufactured on equipment that uses [wheat, milk].- Stove Top Method: All you need: Water. Seafood, sausage, ham or precooked chicken. 1 In a saucepan, combine 3-1/3 cups cool water, contents of package and 1-1/2 Ibs. seafood, chopped sausage, ham or precooked chicken. 2. Bring to a boil, reduce heat, cover and simmer 25 minutes, stirring occasionally. Microwave Method: Water. Seafood, sausage, ham or precooked chicken. 1. In a microwaveable dish, combine 3-1/3 cups cool water, contents of package and 1-1/2 Ibs. seafood, chopped sausage, ham or precooked chicken. Stir and cover. 2. Cook on high 5 minutes. Cook another 20-25 minutes on 50% power. Let stand covered 5 minutes. Stir before serving.
