Tony Chachere's
Tony Chachere's Creole Jambalaya Dinner Mix
8 oz
$1.80 each($0.23 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Jambalaya, the Cajun one pot meal, combines rice, seasonings and you choice of meats into a hearty Cajun entree!
Highlights
Nutrition Facts
about 6 servings per container
Serving Size0.25 cup dry mix- Amount Per ServingCalories140
- % Daily Value*
- Total Fat
- 0g
- 1%
- Saturated Fat
- 0g
- 1%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 570mg
- 24%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 3g
- Vitamin A
- 8%
- Calcium
- 4%
- Vitamin C
- 25%
- Iron
- 8%
Ingredients
Parboiled White Rice (Enriched with Ferric Orthophosphate {Iron}, Niacin, and Thiamine Mononitrate), Dehydrated Onion, Chicken Bouillon (Salt, Hydrolyzed Corn Gluten and Soy Protein, Sugar, Soy Flour, Corn Starch, Chicken Fat, Safflower Oil, Onion Powder, Chicken Meat, Turmeric, Garlic Powder, Spices, Disodium Inosinate and Disodium Guanylate), Hydrolyzed Soy Protein, Dehydrated Bell Peppers, Salt, Paprika, Dehydrated Garlic, Silicon Dioxide (to Prevent Caking), Spices Chili Powder.Allergens and safety warnings
Contains soy and wheat. May contain milk.- Stove Top: 1. In a saucepan, combine 2-1/4 cups cool water, contents of package and 1 lb. seafood, chopped sausage, ham or precooked chicken. 2. Bring to a boil, reduce heat, cover and simmer 25 minutes, stirring occasionally. Microwave: 1. In a microwaveable dish, combine 2-1/4 cups cool water, contents of package and 1 lb. seafood, chopped sausage, ham or precooked chicken. Stir and cover. 2. Cook on high 5 minutes. Cook another 20-25 minutes on 50% power. Let stand covered 5 minutes. Stir before serving.
