Zatarain's Family Size Jambalaya Rice Dinner Mix

12 oz

$2.75 each($0.23 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Enjoy the flavor and soul of New Orleans with Jambalaya Rice Mix. Add one pound of smoked sausage, cooked chicken, ham or shrimp for an easy meal your whole crew will love. Creole jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved paella using Louisiana ingredients. Today it’s a local staple, common from music festivals to Mardi Gras parties to quiet weeknight meals. And there’s a reason why you’ll find boxes of Zatarain’s Jambalaya Rice Mix in so many New Orleans pantries: It delivers classic jambalaya flavor and is incredibly easy to prepare.
*Except those naturally occurring glutamates
- Delicious traditional Creole dish
- Long grain rice, onions, bell peppers, garlic with paprika & red peppers
- Gluten free, no MSG added*, no artificial flavors, no colors from artificial sources
- Made with real vegetables
- PREP TIP: Add one pound of shrimp for an easy meal

Highlights

Nutrition Facts
About 8 servings per container
Serving Size
0.25 cup mix
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  500mg
  22%
- Potassium
  120mg
  2%
- Calcium
  30mg
  2%
- Iron
  1.6mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED LONG GRAIN PARBOILED RICE (RICE, IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), SPICES (INCLUDING PAPRIKA, RED PEPPER, CHILI PEPPER, BLACK PEPPER), SALT, ONION, RED AND GREEN BELL PEPPER, GARLIC, YEAST EXTRACT, CITRIC ACID & NATURAL FLAVOR.
Allergens and safety warnings
DO NOT USE IF INNER POUCH HAS BEEN OPENED.
STOVE TOP DIRECTIONS: PICK A PROTEIN: 1-1/2 LBS., CUT INTO BITE-SIZED PIECES. SMOKED SAUSAGE. COOKED CHICKEN. SHRIMP (ADD COOKED SHRIMP DURING LAST 5 MINUTES OF COOKING TIME). COOK: MIX 33/4 CUPS WATER, RICE MIX, MEAT OF YOUR CHOICE AND 2 TBSP. VEGETABLE OR OLIVE OIL (OPTIONAL) IN 3-QUART SAUCEPAN UNTIL WELL BLENDED. BRING TO BOIL. REDUCE HEAT TO LOW. COVER. SIMMER 25 MINUTES OR UNTIL RICE IS TENDER. ENJOY: REMOVE FROM HEAT. LET STAND 5 MINUTES. FLUFF WITH FORK BEFORE SERVING TIPS & TRICKS: VEGGIFY: ADD 1 MEDIUM TOMATO, CHOPPED OR 1 CAN (14-1/2 OZ.) DICED TOMATOES, UNDRAINED, 1 CUP COOKED CORN OR 1 CUP BROCCOLI FLORETS. QUICK & EASY: TRY USING ROTISSERIE CHICKEN. HOMEMADE: TRY BROWNING THE SAUSAGE FIRST.