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Tony Chachere's

Tony Chachere's Creole Jambalaya Mix

12 oz
$2.46 each($0.21 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Jambalaya, the Cajun one pot meal, combines rice, seasonings and you choice of meats into a hearty Cajun entree!

Highlights

  • Nutrition Facts

    about 6 servings per container

    Serving Size
    0.25 Cup
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 570mg
      • 25%
    • Potassium
      • 127mg
      • 2%
    • Calcium
      • 31mg
      • 2%
    • Iron
      • 1mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Parboiled Long Grain Rice Enriched with Ferric Orthophosphate (Iron), Niacin, Thiamine Mononitrate and Folic Acid, Dehydrated Onion, Chicken Bouillon (Salt, Hydrolyzed Corn Gluten and Soy Protein, Sugar, Soy Flour, Corn Starch, Chicken Fat, Safflower Oil, Onion Powder, Chicken Meat, Turmeric, Garlic Powder, Spices, Disodium Inosinate and Disodium Guanylate), Hydrolyzed Soy Protein, Dehydrated Bell Peppers, Salt, Paprika, Dehydrated Garlic, Silicon Dioxide (Anti-Caking Agent), Dried Chili Pepper, Black Pepper, Chili Powder (Chili Pepper, Salt, Cumin, Oregano, Garlic).

    Allergens and safety warnings

    Contains soy. Manufactured on equipment that uses [wheat, milk].

  • Stove Top Method: All you need: Water. Seafood, sausage, ham or precooked chicken. 1 In a saucepan, combine 3-1/3 cups cool water, contents of package and 1-1/2 Ibs. seafood, chopped sausage, ham or precooked chicken. 2. Bring to a boil, reduce heat, cover and simmer 25 minutes, stirring occasionally. Microwave Method: Water. Seafood, sausage, ham or precooked chicken. 1. In a microwaveable dish, combine 3-1/3 cups cool water, contents of package and 1-1/2 Ibs. seafood, chopped sausage, ham or precooked chicken. Stir and cover. 2. Cook on high 5 minutes. Cook another 20-25 minutes on 50% power. Let stand covered 5 minutes. Stir before serving.

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