Tony Chachere's Creole Butter & Herb Dinner Mix

7 oz

$1.80 each($0.26 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Famous Creole cuisine. Microwaveable. First Inductee - Louisiana Chef's Hall of Fame: South Louisiana cooking legend Tony Chachere makes it easy to enjoy authentic Creole dinners at home. They guarantee the entire family will enjoy this delicious mouthwatering meal. Tony Chachere's makes everything taste great!

Highlights

Nutrition Facts
4 servings per container
Serving Size
0.33 cup dry mix
- Amount Per Serving
- Calories160
  Calories from Fat0
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  410mg
  17%
- Total Carbohydrate
  35g
  12%
- Dietary Fiber
  0g
  0%
- Sugars
  1g
- Protein
  4g
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  2%
- Iron
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Parboiled Long Grain Rice Enriched With Ferric Orthophosphate (Iron), Niacin, Thiamine Mononitrate, Natural Butter Flavor (Contains Milk), Onion, Natural Chicken Flavor (Hydrolyzed Soy and Corn Protein, Yeast Extract, Natural and Artificial Flavors, Partially Hydrogenated Soybean/Cottonseed Oil, Disodium Inosinate and Guanylate), Salt, Garlic, Spices and Herbs, Silicon Dioxide (To Prevent Caking).
Allergens and safety warnings
Contains: milk, soy. May contain wheat.
Stove Top: 1. In a large skillet, bring 2-1/2 cups water and 2 tablespoons butter or margarine to a boil. Add contents of package. Return to a boil. 2. Reduce heat, cover and simmer 25 minutes. Gently fluff rice before serving. Microwave: 1. In a microwaveable dish, combine 2-1/2 cups water, contents of package and 2 tablespoons butter or margarine. Stir and cover. 2. Cook on High 5 minutes. Cook another 20-25 minutes on 50% power. Let stand covered 5 minutes. Stir before serving.