The Silver Palate Grain Berry Cinnamon Bran Muffin Mix

15 oz

$4.14 each($0.28 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our new Grain Berry® Cinnamon Bran Muffin Mix makes for delicious, healthy, antioxidant-rich bran muffins. Perfect for family breakfasts, or for entertaining guests. Add blueberries for even more of a healthful antioxidant boost!

Highlights

Nutrition Facts
Per serving as packaged
About 6 servings per container
Serving Size
0.50 cup dry mix
- Amount Per Serving
  Calories
  250
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  390mg
  17%
- Total Carbohydrate
  58g
  21%
- Dietary Fiber
  5g
  19%
- Total Sugars
  29g
- Includes Added Sugars
  29g
  57%
- Protein
  5g
- Vitamin D
  0mcg
  0%
- Calcium
  150mg
  10%
- Iron
  1.9mg
  10%
- Potassium
  190mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per serving as prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  390
- % Daily Value^*
- Total Fat
  15g
  19%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Cholesterol
  60mg
  21%
- Sodium
  430mg
  19%
- Total Carbohydrate
  60g
  22%
- Dietary Fiber
  5g
  19%
- Total Sugars
  31g
- Includes Added Sugars
  29g
  57%
- Protein
  8g
- Vitamin D
  0.8mcg
  0%
- Calcium
  210mg
  15%
- Iron
  2.2mg
  12%
- Potassium
  270mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sorghum Blend (Whole Grain Sorghum, High Tannin Sorghum Bran), Brown Sugar, Whole Wheat, Modified Corn Starch, Contains 2% or Less of Each of the Following: Leavening (Monocalcium Phosphate, Baking Soda), Cinnamon, Salt, Natural Flavor.
Allergens and safety warnings
Contains: wheat.
1. Preheat oven to 400 degrees F. Grease a 12 cup muffin pan (or use paper baking cups). 2. Empty muffin pouch into a bowl. Add 2 eggs, 1/3 cup canola oil and 1 cup skim milk. Stir until moistened. 3. Pour batter into prepared muffin pans (about 3/4 full). Bake at 400 degrees F for 16-21 minutes. 4. Cool 5 minutes; remove from pan.