Kodiak 13g Protein Muffin Mix - Blueberry

14 oz

$5.60 each($0.40 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

13 G protein as prepared per serving. Over-processed ingredients had no place on the frontier; instead pioneers relied on real, wholesome foods that were full of what they needed to take on each day ahead. These recipes inspired Kodiak to create whole-grain and protein-packed foods for today's frontier. Kodiak Muffin Mix is simple to make and contains 100% whole grains which means you're just a few steps away from a filling meal before your next adventure.

Highlights

Nutrition Facts
Dry mix
About 7 servings per container
Serving Size
0.33 cup dry mix
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  340mg
  15%
- Potassium
  240mg
  6%
- Calcium
  20mg
  2%
- Iron
  1.5mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Baked
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  350
- % Daily Value^*
- Cholesterol
  60mg
  20%
- Sodium
  380mg
  17%
- Potassium
  310mg
  6%
- Calcium
  70mg
  6%
- Iron
  1.8mg
  10%
- Vitamin D
  0.8mcg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
100% Whole Grain Wheat Flour, Cane Sugar, 100% Whole Grain Oat Flour, Vital Wheat Gluten, Light Molasses (Refinery Syrup, Cane Molasses), Blueberries, Leavening (Cream of Tartar, Baking Soda), Sea Salt, Natural Flavor.
Allergens and safety warnings
Contains wheat. Due to processing on shared equipment, may contain trace amounts of egg, milk, soy, and tree nuts.
Muffin Instructions: You'll Need: 1 bag Kodiak Mix; 2 eggs; 1 cup milk of choice; 1/3 cup oil or butter, melted. Preheat oven to 375 degrees F. Combine ingredients in a mixing bowl and hand stir until blended. Divide batter in a lined or greased muffin pan. Bake for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from the pan. Makes 12-14 muffins. For high-altitude baking (+3,000ft), increase oven temperature by 25 degrees F. For optimal freshness, store in a cool dry place.