Betty Crocker

Betty Crocker Cinnamon Streusel Muffin & Quick Bread Mix

13.9 oz

$2.95 each($0.21 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Betty Crocker's home-baked muffins are a great meal, snack or even dessert! Also makes great bread!

Highlights

Nutrition Facts
Per 1/2 cup mix & topping
6 servings per container
Serving Size
0.50 cup mix & topping
- Amount Per Serving
  Calories
  270
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  370mg
  16%
- Calcium
  80mg
  6%
- Iron
  1.4mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per 2 muffins prepared
0 servings per container
Serving Size
2.00 muffins
- Amount Per Serving
  Calories
  410
- % Daily Value^*
- Cholesterol
  60mg
  24%
- Sodium
  400mg
  17%
- Total Carbohydrate
  0
  19%
- Dietary Fiber
  0
  3%
- Calcium
  90mg
  6%
- Iron
  1.7mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Vegetable Oil (palm, palm kernel), Corn Syrup, Brown Sugar, Modified Corn Starch, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), Cinnamon, Salt, Corn Starch, Monoglycerides, Xanthan Gum, Cellulose Gum, Soy Lecithin, Color Added.
Allergens and safety warnings
Contains wheat and soy ingredients.
Muffin Instructions: You will need: 2/3 Cup Water 1/3 Cup Vegetable Oil 2 Eggs 1. Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup. 2. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups. Sprinkle Streusel over batter in each cup; press lightly. 3. Bake as directed below or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; loosen and carefully remove from pan. Muffin Size | Oven Temperature | Batter Per Muffin Cup | Bake Time 12 Regular | 425ï¿½F for Aluminum Pan | About 3 Tablespoons | 15 to 20 Minutes 400ï¿½F for Nonstick Pan 42 Mini | 425ï¿½F for Aluminum Pan | About 1 Tablespoon | 11 to 14 Minutes 400ï¿½F for Nonstick Pan 6 Jumbo | 400ï¿½F for Aluminum Pan | About 1/3 Cup | 22 to 26 Minutes 375ï¿½F for Nonstick Pan High Altitude (3500-6500 ft): No change. Bread Instructions: You will need: 2/3 cup water 1/4 cup vegetable oil 2 eggs 1. Heat oven to 375ï¿½F. Grease bottom of 8x4- or 9x5-inch loaf pan. 2. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter will be lumpy). Pour into pan. Sprinkle with Streusel. 3. Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; carefully remove from pan. Cool completely.