Betty Crocker Cinnamon Streusel Muffin & Quick Bread Mix

13.9 oz

$2.95 each($0.21 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Betty Crocker's home-baked muffins are a great meal, snack or even dessert! Also makes great bread!

Highlights

Nutrition Facts
Per 1/2 cup mix & topping
6 servings per container
Serving Size
0.50 cup mix & topping
- Amount Per Serving
  Calories
  270
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  370mg
  16%
- Calcium
  80mg
  6%
- Iron
  1.4mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per 2 muffins prepared
0 servings per container
Serving Size
2.00 muffins
- Amount Per Serving
  Calories
  410
- % Daily Value^*
- Cholesterol
  60mg
  21%
- Sodium
  400mg
  17%
- Total Carbohydrate
  0
  19%
- Dietary Fiber
  0
  3%
- Calcium
  90mg
  6%
- Iron
  1.7mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (PALM, PALM KERNEL), CORN SYRUP, BROWN SUGAR, MODIFIED CORN STARCH, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CINNAMON, SALT, CORN STARCH, MONOGLYCERIDES, XANTHAN GUM, CELLULOSE GUM, SOY LECITHIN, COLOR ADDED.
Allergens and safety warnings
CONTAINS WHEAT AND SOY INGREDIENTS.
Making Mini Muffins Heat oven to 425degF. Make muffins as directed(--)except use 48 mini-muffin cups. Bake 10 to 12 minutes. High Altitude (3500-6500 ft): Stir 1 Tbsp. all-purpose flour into dry muffin mix. Making Muffins You Will Need: 3/4 Cup Water, 1/4 Cup Vegetable Oil, 2 Eggs. 1. Heat oven to 425degF (or 400degF for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups with cooking spray or shortening. 2. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups (about 1/4 cup each). 3. Sprinkle Streusel over batter in each cup; press lightly. Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. High Altitude (3500-6500 ft): No change.