Krusteaz Banana Nut Muffin Mix

15.4 oz

$3.00 each($0.19 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Real walnuts and real bananas mean really, really delicious. And moist and fluffy? You better believe it. In fact, Krusteaz Banana Nut Muffin Mix makes muffins and bread so mouthwatering, you’ll wonder how anything this delicious could be so easy to make. It truly is one of the great muffin wonders of the world.

Highlights

Nutrition Facts
About 6 servings per container
Serving Size
2.00 muffins
- Amount Per Serving
  Calories
  300
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  450mg
  20%
- Potassium
  110mg
  2%
- Calcium
  20mg
  0%
- Iron
  1.5mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnuts, Food Starch-modified, Brown Sugar, Dried Bananas, Soybean Oil, Dextrose, Ground Flaxseed, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Arabic Gum, Natural Flavors, Tapioca Starch, Xanthan Gum.
Allergens and safety warnings
Contains: wheat, walnuts. May contain milk, egg, soy and other tree nuts.
You Will Need: Water: 1/2 cup; vegetable oil: 1/3 cup; eggs: 3. Tip: To spice things up, stir 1 tsp cinnamon into batter. 1. Heat: Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. 2. Stir: Stir together water oil, eggs and muffin mix until blended. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased 8x4-inch loaf pan. Do not eat raw batter. 3. Bake: Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 standard muffins; Temperature: 400 degrees F; Bake Time: 16-18 minutes. Yield: 24 mini muffins; Temperature: 400 degrees F; Bake Time: 12-14 minutes. Yield: 8x4-inch loaf pan; Temperature: 350 degrees F; Bake Time: 45-50 minutes. High altitude (over 5000 feet): Prepare as directed, adding an additional 2 tablespoons water.