King Arthur Gluten Free Vanilla Muffin Base Muffin Mix

16 oz

$6.74 each($0.42 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

With the same high standards we apply to all of our products, we've created what we're sure you'll agree are the very best gluten-free mixes on the market today. We've carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes

Highlights

Nutrition Facts
Mix
12 servings per container
Serving Size
4.00 tbsp mix
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  290mg
  13%
- Potassium
  30mg
  0%
- Calcium
  190mg
  15%
- Iron
  2.2mg
  10%
- Niacin
  2.9mg
  20%
- Riboflavin
  0.14mg
  10%
- Thiamin
  0.26mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Cholesterol
  65mg
  22%
- Sodium
  370mg
  16%
- Potassium
  80mg
  2%
- Calcium
  230mg
  20%
- Iron
  2.5mg
  15%
- Vitamin D
  0.5mcg
  2%
- Niacin
  3.4mg
  20%
- Riboflavin
  0.24mg
  20%
- Thiamin
  0.27mg
  25%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cane Sugar, Whole Grain Brown Rice Flour, Potato Starch, Tapioca Starch, Cellulose, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Natural Flavor, Cornstarch, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum, Nutmeg.
Allergens and safety warnings
Do not eat raw mix, dough, or batter.
Best if baked by.