Tender Belly

Tender Belly Uncured No Sugar Smoked Berkshire Bacon

12 oz

$9.35 each($0.94 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

The rich and hearty flavor of the outstanding Heritage Breed pork needs no bells and whistles, although the signature dry-rub certainly adds that impeccable zip the flagship bacon has become famous for. For this edition we pulled a disappearing act, losing the added sugar which allows the distinguished flavors of the pork and other high-quality, dry-rub ingredients to do all the talking. Paleo and Keto Certified.

Highlights

Nutrition Facts
About 8 servings per container
Serving Size
1.00 cooked slice
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Cholesterol
  20mg
  6%
- Sodium
  140mg
  6%
- Potassium
  100mg
  2%
- Calcium
  0mg
  0%
- Iron
  0.2mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork Belly, Spices, Sea Salt, and Celery Powder.
Allergens and safety warnings
Keep Refrigerated.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Crazy Tasty Cooking Instructions: 1. Place bacon strips in a cold cast iron skillet. 2. Cook thoroughly and slowly over a medium burner until browned and slightly crispy. 3. Approximately 4-5 minutes per side turning once. Keep refrigerated below 40 degrees F at all times.