TENDER BELLY Crazy Tasty Uncured Bacon - Signature Blend

10 oz

$9.35 each($0.94 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$2.00

$2 off Tender Belly Bacon, 10 oz., assorted varieties

Expires Tuesday

Description

Crazy tasty. Pork raised with no antibiotic ever. No water added. Thick & tender. No nitrates or nitrites added (Except for those naturally occurring in celery powder). No water tell me more we don't pump water into our uncured bacon. We rub our pork bellies with freshly ground spices, let the tasty dry rub soak in, and then slow smoke 'em with real cherrywood. The result? Crazytasty psst. No water in here! Added? Heritage breed pork raised with no antibiotics or added hormones ever always vegetarian fed always crate free (No tender belly hogs are ever confirmed in a crate).

Highlights

Nutrition Facts
about 8 servings per container
Serving Size
1.00 cooked slice
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Cholesterol
  20mg
  6%
- Sodium
  300mg
  13%
- Potassium
  110mg
  2%
- Calcium
  10mg
  0%
- Iron
  0.2mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork Belly, Salt, Spices, Brown Sugar, Maple Sugar, Celery Powder, Sugar, Juniper Berry, Juniper Berry Oil.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat and or poultry some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions keep refrigerated or frozen thaw in the refrigerator or microwave keep raw meat and poultry separate from other foods wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry cook thoroughly keep hot foods hot refrigerate leftovers immediately or discard. Cooking Instructions
Place uncured bacon strips in a cold cast iron skillet. Cook thoroughly and slowly over a medium burner until browned and slightly crispy, approximately 4 - 5 minutes per side turning once.

Not preserved. Keep refrigerated below 40°F at all times.