Sweet Loren's Gluten Free & Vegan Gingerbread Cookie Dough

9.6 oz

$6.22 each($0.65 / oz)

Front Edge of Dairy

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Introducing our take on a beloved holiday classic: Gingerbread. Our Gingerbread cookie dough has warm, comforting spices and is ready for delightful festive decorating. Made with clean ingredients that are free of gluten, dairy, egg, tree nuts and peanuts, and the top 14 allergens that everyone can enjoy.
Easy and ready to bake – pop into your oven or toaster oven and enjoy a warm, freshly baked cookie in minutes
Plant-Based, Certified Vegan, Dairy Free
Certified Gluten Free
Allergen Friendly - Free of Top 14 Allergens, Peanut & Tree Nut Free
Made with only high quality ingredients
100% Whole Grain
No sugar substitutes
Visit the Sweet Loren's website for recipe ideas!

Highlights

Nutrition Facts
12 servings per container
Serving Size
1.00 cookie
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  70mg
  3%
- Potassium
  20mg
  0%
- Calcium
  10mg
  0%
- Iron
  0.4mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Flour Blend (Oat, Tapioca, Potato Starch), Cane Sugar, Palm Oil (Sustainably Sourced, RSPO Certified), Filtered Water, Molasses, Spices (Ginger, Cinnamon, Cloves), Natural Vanilla Flavor, Sea Salt, Baking Soda.
Allergens and safety warnings
Manufactured in a Dedicated Facility Free of Dairy, Wheat, and the Top 14 Allergens & Sensitivities: Gluten, peanut, tree nut, soy, milk, egg, celery, mustard, sesame, sulfites, lupin, fish, mollusk, and crustacean.
Baking Instructions: Safe to eat raw. Ovens vary, begin with the lowest time and add as needed. 1. Preheat oven or toaster oven to 325 degrees F. 2. Place one or all cookie dough portions 2 inches apart on baking sheet. 3. Bake 9 - 11 minutes for a soft and chewy cookie. 12-14 minutes for a crispier cookie. 4. Remove from oven. Let sit on baking sheet - cookies continue to bake as they cool. Enjoy! Cut-out Cookie Instructions: 1. Thaw cookie dough to room temperature. 2. Preheat oven or toaster oven to 325 degrees F. 3. Flour your surface. Combine cookie dough portions, then roll out to 1/4 inch thick. 4. Cut into shapes with cookie cutters and place onto lined baking sheet. Place in freezer for 5 minutes or fridge for 10 minutes to set shapes. 5. Bake 11-14 minutes. Let cool completely. Decorate as desired with frosting & sprinkles. Enjoy! Perishable keep refrigerated freezable (If product is frozen by date on package, it can be used up to 2 additional moths).