Sweet Loren's Gluten Free & Vegan Chocolate Chunk Cookie Dough

12 oz

$6.22 each($0.52 / oz)

In Dairy on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Chocolate chunks: the secret ingredient to melt-in-your-mouth happiness. Our Chocolate Chunk recipe is the classic that you know and love—without all the junk that normally comes with it. That sure makes life even sweeter. Made with clean ingredients that are free of gluten, dairy, egg, tree nuts and peanuts, and the top 14 allergens that everyone can enjoy.
Easy and ready to bake – pop into your oven or toaster oven and enjoy a warm, freshly baked cookie in minutes
Plant-Based, Certified Vegan, Dairy Free
Certified Gluten Free
Allergen Friendly - Free of Top 14 Allergens, Peanut & Tree Nut Free
Made with only high quality ingredients
100% Whole Grain
No sugar substitutes
Visit the Sweet Loren's website for recipe ideas!

Highlights

Nutrition Facts
12 servings per container
Serving Size
1.00 cookie
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Total Fat
  5g
  7%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  65mg
  3%
- Total Carbohydrate
  18g
  7%
- Dietary Fiber
  1g
  4%
- Total Sugars
  10g
- Includes Added Sugars
  10g
  18%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  0.6mg
  4%
- Potassium
  50mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
GLUTEN FREE FLOUR BLEND (OAT, TAPIOCA, POTATO STARCH) CANE SUGAR, PALM OIL (SUSTAINABLY SOURCED, RSPO CERTIFIED), CHOCOLATE CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, VANILLA, SALT), FILTERED WATER, MOLASSES, NATURAL VANILLA FLAVOR, SEA SALT, BAKING SODA.
Allergens and safety warnings
MANUFACTURED IN A DEDICATED FACILITY FREE OF DAIRY, WHEAT, AND THE TOP 14 ALLERGENS & SENSITIVITIES: GLUTEN, PEANUT, TREE NUT, SOY, MILK, EGG, CELERY, MUSTARD, SESAME, SULFITES, LUPIN, FISH, MOLLUSK, AND CRUSTACEAN.
BAKING INSTRUCTIONS: REMINDER: NO BAKING NEEDED, THESE ARE SAFE TO EAT RAW. OVENS VARY, BEGIN WITH THE LOWEST TIME AND ADD AS NEEDED. 1. PREHEAT OVEN OR TOASTER OVEN TO 325 DEGREES F. 2. PLACE ONE OR ALL COOKIE DOUGH PORTIONS 2 INCHES APART ON BAKING SHEET. 3. BAKE 11-13 MINUTES FOR A SOFT AND CHEWY COOKIE. 14-16 MINUTES FOR A CRISPIER COOKIE. 4. REMOVE FROM OVEN. LET SIT ON BAKING SHEET-COOKIES CONTINUE TO BAKE AS THEY COOL. ENJOY! KEEP REFRIGERATED. IF PRODUCT IS FROZEN BY DATE ON PACKAGE, IT CAN BE USED UP TO 2 ADDITIONAL MONTHS.