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Puff Cookies

Puff Cookies Puff Cookie Dough Chocolate Chip

12.65 oz
$5.18 each($0.41 / oz)

In Dairy on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Puff Cookies Cookie Dough Chocolate Chip bakes a light, airy, and fluffy style of cookie that is truly unlike anything else! Pre-portioned and ready-to-bake, Puff Cookies are ready in minutes with no mess, making them a great option for a morning treat, midday snack, or dessert that will make you melt away in "That MMM Moment...".

Highlights

  • Nutrition Facts

    12 servings per container

    Serving Size
    1.00 cookie
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Total Fat
      • 4.5g
      • 6%
    • Saturated Fat
      • 2.5g
      • 12%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 100mg
      • 4%
    • Total Carbohydrate
      • 15g
      • 6%
    • Dietary Fiber
      • 1g
      • 2%
    • Total Sugars
      • 8g
    • Includes Added Sugars
      • 8g
      • 15%
    • Protein
      • 2g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.8mg
      • 4%
    • Potassium
      • 30mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Bleached Wheat Flour Enriched ((Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate), Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Milk Fat, Lecithin (Soy), Natural Flavor, Milk), Sugar, Eggs (Whole Eggs, Citric Acid), Palm Oil, Water, Butter (Cream, Water), Nonfat Milk Solids, Baking Soda, Guar Gum, Cellulose Gum, Xanthan Gum, Artificial Flavor, Salt, Lactic Acid, Potassium Sorbate (to Maintain Freshness), and Cultures.
  • Baking Instructions: From refrigerated heat oven to 300 degrees F place dough pieces generously apart on nonstick baking sheet bake 17-20 minutes cool 2 minutes after baking tip: roll dough pieces into balls prior to baking. Do not consume raw cookie dough. Keep refrigerated.
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