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Pillsbury Reeses

Pillsbury Reeses Ready to Bake Cookie Dough - Reese's Peanut Butter Cookie

24 ct
$4.01 each($0.25 / oz)

In Dairy on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO
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Description

Made with real Reese's peanut butter

Highlights

  • Nutrition Facts

    12 servings per container

    Serving Size
    2.00 cookies
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 7g
      • 9%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 160mg
      • 7%
    • Total Carbohydrate
      • 23g
      • 8%
    • Dietary Fiber
      • <1g
      • 2%
    • Total Sugars
      • 14g
    • Includes Added Sugars
      • 13g
      • 27%
    • Protein
      • 2g
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Reese's Peanut Butter (Peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Palm Oil, Water, Contains 2% or Less of: Molasses, Eggs, Salt, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Artificial Flavor.

    Allergens and safety warnings

    Contains: wheat, peanut, and egg ingredients.,Do not microwave cookie dough.

  • Thaw before opening. Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern. Bake 10 to 14 minutes (If using nonstick cookie sheet at 325 degrees F, bake 1 to 2 minutes longer) or until light golden brown. Cool 2 minutes; remove from cookie sheet. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the "use by" date printed on the package.

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