Promoted
1/2
Nestle
Nestle Toll House Cookie Dough - Santa's Cookie
20 ct
$4.02 each($0.29 / oz)
Front Edge of Dairy
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Toll House Santa's Cookie Brown Butter Flavored Cookie Dough 14
Makes 20 cookies
Made with 100% Real Fun
Sweet Seasons Collection
Makes 20 cookies
Made with 100% Real Fun
Sweet Seasons Collection
Highlights
Nutrition Facts
20 servings per container
Serving Size1.00 cookie- Amount Per ServingCalories90
- % Daily Value*
- Cholesterol
- <5mg
- 2%
- Sodium
- 95mg
- 4%
- Potassium
- 20mg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 0.2mg
- 0%
Ingredients
Sugar, Bleached Wheat Flour, Nestle Toll House Milk Chocolate Morsels (Sugar, Chocolate, Cocoa Butter, Nonfat Milk, Milkfat, Soy Lecithin, Natural Flavor), Vegetable Oil (Palm Oil and/or Soybean Oil and/or High Oleic Canola Oil), Water, Eggs, Sprinkle Blend (Sugar, Corn Starch, Palm Oil, Palm Kernel Oil, Colors Added [Vegetable Juice, Paprika, Spirulina, Turmeric], Natural Flavor, Carnauba Wax), Brown Butter Concentrate (Butter [Cream, Salt], Natural Flavor), 2% or Less of Molasses, Salt, Baking Soda, Cocoa Processed with Alkali, Sodium Aluminum Phosphate, Natural Flavor.Allergens and safety warnings
Contains: egg, wheat, milk, soy. May contain peanuts, pecans, walnuts, macadamia nuts, coconut.,Do not consume raw cookie dough. Use safe handling procedures.- Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 10 cookies 2 inch apart on ungreased baking sheet(s). Bake 11-13 minutes or until golden brown. High Altitude: Bake at 350 degrees F 12-14 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for Better Baking: For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. Keep refrigerated. Open for a seasonal treat.