Royal Gelatin - Family Size Lime

2.8 oz

$1.30 each($0.46 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

ARTIFICIAL FLAVOR. DERIVED FROM BIOENGINEERING. 8-1/2 CUP SERVINGS. WWW.ROYALDESSERTS.COM. FOR PRODUCT INFORMATION VISIT OUR WEBSITE AT WWW.ROYALDESSERTS.COM. PLEASE INCLUDE THE PRODUCT MANUFACTURING CODE IN CONSUMER CORRESPONDENCE.

Highlights

Nutrition Facts
8 servings per container
Serving Size
0.125 package
- Amount Per Serving
  Calories
  35
- % Daily Value^*
- Sodium
  110mg
  5%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SUGAR GELATIN, FUMARIC ACID, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE, SALT, DISODIUM PHOSPHATE, ASPARTAME (PHENYLKETONURICS: CONTAINS PHENYLALANINE), ACESULFAME POTASSIUM, YELLOW 5 LAKE, BLUE 1, BLUE 1 LAKE.
BASIC DIRECTIONS: 1. ADD 2 CUPS BOILING WATER TO PACKAGE CONTENTS; STIR UNTIL COMPLETELY DISSOLVED, ABOUT 2 MINUTES. 2. STIR IN 2 CUPS COLD WATER. 3. REFRIGERATE UNTIL FIRM, ABOUT 4 HOURS. MAKES 8 (1/2 - CUP) SERVINGS. FOR QUICK SET: ADD 12 LARGE ICE CUBES IN PLACE OF COLD WATER; STIR UNTIL MELTED. REFRIGERATE UNTIL FIRM, ABOUT 1 1/2 HOURS. TO MOLD GELATIN: DO NOT USE QUICK SET METHOD. FOLLOWING BASIC DIRECTIONS, DECREASE COLD WATER TO 1 1/2 CUPS. TO UNMOLD, LOOSEN EDGES OF GELATIN FROM MOLD WITH TIP OF KNIFE; DIP MOLD JUST TO RIM IN WARM WATER FOR 5 TO 10 SECONDS. SHAKE TO LOOSEN. TOP WITH / PLATE; INVERT PLATE AND MOLD. REMOVE MOLD. TO ADD FRUITS OR VEGETABLES: DRAIN WELL AND ADD UP TO 3 CUPS WHEN CHILLED GELATIN IS SLIGHTLY THICKENED. CAUTION: GELATIN WILL NOT SET IF FRESH OR FROZEN PINEAPPLE, MANGO, GUAVA, FIG, PAPAYA, GINGERROOT OR KIWI FRUIT OR JUICE IS ADDED. CANNED PINEAPPLE MAY BE USED. OPEN HERE.