Promoted
Royal
Royal Gelatin - Sugar Free Orange
0.32 oz
$0.64 each($2.00 / oz)
Aisle 8
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
An instant fan favorite, Royal Gelatin is an incredibly fun and versatile treat. Every batch of Royal Gelatin is quick and easy to make. Requiring only water, you can mix and make in a matter of minutes. Devour it as is, dress it up with fruit, or add it to your favorite dessert recipe. Royal Gelatin is low calorie and sugar and carb free, so you can indulge without guilt.
Highlights
Nutrition Facts
4 servings per container
Serving Size0.25 package- Amount Per Serving
- Calories5Calories from Fat0
- % Daily Value*
- Total Fat
- 0g
- 0%
- Sodium
- 65mg
- 3%
- Total Carbohydrate
- 0g
- 0%
- Protein
- 1g
Ingredients
Gelatin, Fumaric Acid, Sodium Citrate, Natural and Artificial Flavors, Contains 2% or Less of the Following: Aspartame (Phenylketonurics: Contains Phenylalanine), Maltodextrin (Adds a Trivial Amount of Sugar), Acesulfame Potassium, Red 40, Yellow 6.- Basic Directions: (1) add 1 cup boiling water to package contents; stir until completely dissolved, about 2 minutes. (2) stir in 1 cup cold water (3) Refrigerate until firm, about 4 hours. Makes 4 (1/2-cup) servings. For Quick Set: Add 6 large ice cubes in place of cold water; stir until melted. Refrigerate until firm, about 1-1/2 hours. To Mold Gelatin: Do not use Quick Set method. Following Basic Directions, decrease cold water to 3/4 cup. To unmold loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate; invert plate and mold. Remove mold. To Add Fruits or Vegetables: Drain well and add up to 1-1/2 cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen Pineapple, Mango, Guava, Fig, Papaya, Gingerroot or Kiwi fruit or juice is added. Canned pineapple may be used.