Royal Gelatin - Cherry

1.4 oz

$0.64 each($0.46 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Royal Gelatin dessert mix is an instant favorite at any event or for any occasion. Make it as a side, dessert, or eat it as a snack. Royal Gelatin is fat free and can be enjoyed by the whole family. Our gelatin dessert mix is easy to make and only requires water. Just mix the packet with water, stir, let sit in the refrigerator until the gelatin is set, and enjoy! Try all of our Royal Gelatin flavors: Cherry, Lime, Orange, Raspberry, and Strawberry.

Highlights

Nutrition Facts
4 servings per container
Serving Size
0.50 cup prepared
- Amount Per Serving
  Calories
  35
- % Daily Value^*
- Total Fat
  0g
  0%
- Sodium
  110mg
  5%
- Total Carbohydrate
  8g
  3%
- Sugars
  8g
- Protein
  1g
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Gelatin, Fumaric Acid (for Tartness), Sodium Citrate (Controls Acidity), Contains Less than 2% of the Following: Natural and Artificial Flavor, Salt, Disodium Phosphate (Stabilizer), Aspartame (Phenylketonurics: Contains Phenylalanine) and Acesulfame Potassium (Sweeteners), Red 40 Lake, Blue 1.
Allergens and safety warnings
Phenylketonurics: Contains phenylalanine.
Basic Directions: 1. Add 1 cup boiling water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir in 1 cup cold water. 3. Refrigerate until firm, about 4 hours. Makes 4 (1/2-cup) servings. For Quick Set: Add 6 large ice cubes in place of cold water; stir until melted. Refrigerate until firm, about 1-1/2 hours. To Mold Gelatin: Do not use Quick Set method. Following Basic Directions, decrease cold water to 3/4 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate; invert plate and mold. Remove mold. To Add Fruits or Vegetables: Drain well and add up to 1-1/2 cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, gingerroot or kiwi fruit or juice is added. Canned pineapple may be used.