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Royal

Royal Gelatin - Lime

1.4 oz
$0.64 each($0.46 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Royal Gelatin dessert mix is an instant favorite at any event or for any occasion. Make it as a side, dessert, or eat it as a snack. Royal Gelatin is fat free and can be enjoyed by the whole family. Our gelatin dessert mix is easy to make and only requires water. Just mix the packet with water, stir, let sit in the refrigerator until the gelatin is set, and enjoy! Try all of our Royal Gelatin flavors: Cherry, Lime, Orange, Raspberry, and Strawberry.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    0.25 package
    • Amount Per Serving
      Calories
      35
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Sodium
      • 110mg
      • 5%
    • Total Carbohydrate
      • 8g
      • 3%
    • Total Sugars
      • 8g
    • Includes Added Sugars
      • 8g
      • 16%
    • Protein
      • 1g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Gelatin, Fumaric Acid, Contains 2% or Less of the Following: Natural and Artificial Flavors, Sodium Citrate, Salt, Disodium Phosphate, Aspartame (Phenylketonurics: Contains Phenylalanine) Acesulfame Potassium, Yellow 5 Lake, Blue 1, Blue 1 Lake.
  • Basic Directions: (1) Add 1 cup boiling water to package contents. (2) Stir in 1 cup cold water. (3) Refrigerate until firm, about 4 hours. Makes 4 (1/2 - cup) serving. For Quick Set: Add 6 large ice cubes in place of cold water; stir until melted. Refrigerate until firm, about 1 1/2 hours. To Mold Gelatin: Do not use Quick Set method. Following Basic Directions, decrease cold water to 3/4 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate; invert plate and mold. Remove mold. To Add Fruits or Vegetables: Drain well and add up to 1 1/2 cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, gingerroot or kiwi fruit or juice is added. Canned pineapple may be used.
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