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Jell-O

Jell-O Lime Gelatin Dessert Mix

3 oz
$1.54 each($0.51 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description


Snack happy. Jell-O Lime Artificially Flavored Gelatin Dessert Mix lets you add some wonder to your day with a delicious snack. Spoon up a smile with our artificially flavored lime Jell-O gelatin that contains 80 calories per serving. Our colorful, jiggly treat is perfect for everyday snacking or special occasions with family and friends. Additionally, our gelatin dessert mix is a versatile ingredient for creating desserts like poke cakes, parfaits, pretzel salads, rainbow layer cakes and more. Our artificially flavored lime gelatin dessert is easy to prepare. Simply add 1 cup boiling water to the gelatin mix, stir for 2 minutes until completely dissolved, stir in 1 cup cold water, then refrigerate for 4 hours or until firm. Each Jell-O gelatin dessert mix is individually packaged in a 3-ounce sealed pouch and makes 4, 1/2-cup servings.

Highlights

  • Nutrition Facts

    About 4 servings per container

    Serving Size
    0.25 package
    • Amount Per Serving
      Calories
      90
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 100mg
      • 4%
    • Potassium
      • 0%
    • Calcium
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Gelatin, Adipic Acid, Contains Less than 2% of Disodium Phosphate, Sodium Citrate, Fumaric Acid, Natural and Artificial Flavor, Yellow 5, Blue 1.
  • 1 cup boiling water. 1 cup cold water add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-Set Method: dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm.
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