Rhodes Bake N Serv White Dinner Rolls

12 ct

$1.04 each($0.07 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Traditional homemade quality since 1958. 0 G Trans fat. No preservatives.

Highlights

Nutrition Facts
12 servings per container
Serving Size
1.00 roll
- Amount Per Serving
- Calories100
  Calories from Fat15
- % Daily Value^*
- Total Fat
  1.5g
  3%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  130mg
  5%
- Total Carbohydrate
  19g
  6%
- Dietary Fiber
  1g
  2%
- Sugars
  2g
- Protein
  2g
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Unbleached Enriched White Flour (Wheat Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil and/or Canola Oil, Yeast, Salt, Malt, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (Added for Improved Baking).
Allergens and safety warnings
Contains wheat, soy.
Keep dough frozen until ready to bake. Regular Method: Coat a pan with non-stick cooking spray. Place frozen dough in pan and cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising. 2. Let rolls rise for 3 to 4 hours, until double in size. Actual time depends on the temperature of your kitchen. Carefully remove the plastic wrap. 3. Preheat the oven to 350 degrees F. Bake rolls 15-20 minutes, until golden brown. 4. Remove the rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired. Microwave Thaw: 1. Place 6 frozen rolls on a plate. Cover with plastic wrap and microwave on high for 25 seconds. Turn rolls over, rotate plate 1/2 turn and microwave on high for another 25 seconds. 2. Place rolls in pan coated with non-stick cooking spray. Cover with plastic wrap coated with cooking spray and let rise 1 to 2 hours until double in size. Remove plastic wrap. 3. Preheat the oven to 350 degrees F. Bake rolls 15-20 minutes, until golden brown. Speed Method: 1. Coat a pan with non-stick cooking spray. Place frozen dough in pan. Do not cover. Preheat oven to 200 degrees F, then turn oven off. Boil 1 or 2 quarts of water in a shallow pan and place pan of water on lower rack in oven. 2. Place rolls on upper rack in oven. Let dough rise about 1 hour, until double in size. Watch closely so dough does not rise too high. Remove pan of water. 3. Leave dough in the oven and set to 350 degrees F. Bake 15-20 minutes, until golden brown.