Rhodes Bake N Serv White Dinner Rolls

36 ct

$5.03 each($0.10 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Traditional homemade quality. No preservatives. No trans fat.

Highlights

Nutrition Facts
36 servings per container
Serving Size
1.00 roll
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  130mg
  6%
- Potassium
  30mg
  0%
- Calcium
  4mg
  0%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Unbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Soybean and/or Canola Oil, Salt, Milk, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme [Added for Improved Baking].
Allergens and safety warnings
Contains: wheat, milk. Individuals with food allergies: This product is manufactured in a facility that processes foods containing wheat, milk and soy. Rhodes does not use any tree nuts, peanuts, seeds, meat, fish, or shellfish. This product was produced on a line that is dedicated solely to non-dairy items.
Keep frozen until ready to prepare. For best results, make sure dough is frozen and not stuck together. Do not eat raw dough. Baking Directions: 9 inch x 13 inch baking pan: 20 pull-apart rolls, spaced 1-2 inches apart, 11 inch x 17 inch baking sheet: 12 individual rolls, spaced 2-3 inches. 1. Prep: Spray pan with cooking spray. Place frozen rolls evenly on pan and cover with plastic wrap sprayed with cooking spray to keep from sticking to rolls while rising. 2. Rise: Let rise 3 to 5 hours, until rolls double in size. Actual time depends on temperature of your kitchen. Do not over proof. Rolls will continue to rise while baking. 3. Bake: Preheat oven to 350 degrees F. Carefully remove plastic wrap. Bake 15-20 minutes, until golden brown. 4. Cool: Remove rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter if desired. Refrigerator Thaw (8-16 hours): Prepare rolls as directed in step 1, then thaw in refrigerator for at least 8 hours. Rolls may need to continue to rise at room temperature for 1 to 2 hours if not double in size. Continue to step 3 for baking. Conventional Oven: Lower baking temperature to 325 degrees F. Bake rolls 10-15 minutes. Reheat: Microwave for 15 seconds or wrap in foil and bake for 5-7 minutes at 350 degrees F. Make pizza night part of your weekly routine. Two rolls combine for a personal size pizza or nine rolls make a 12 inch pizza. Just shape it, top it & bake it. Dough should be frozen and separate. Keep dough frozen.