Wholly Wholesome Gluten Free Pizza Dough

14 oz

$8.30 each($0.59 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Truly natural. Free of wheat, dairy, egg, soy, nut, corn and casein. 0 g trans fat per serving. Suitable for vegans. Naturally wholicious. NSF certified gluten-free. Produced in a dedicated gluten free environment. A recipe rollout! Make calzones, stromboli, flatbread and more!

Highlights

Nutrition Facts
8 servings per container
Serving Size
1.70 Ounce
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  135mg
  6%
- Potassium
  34mg
  0%
- Vitamin A
  0%
- Calcium
  6mg
  0%
- Vitamin C
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, White Rice Flour, Potato Starch, Organic Palm Fruit Shortening (Organic Palm Fruit Shortening is Responsibly Sourced Adhering to the Standards of Palm Done Right), Tapioca Starch, Cellulose Fiber, Yeast, Psyllium Husk Powder, Organic Evaporated Cane Juice, Golden Flax Seed, Sea Salt, Guar Gum.
Baking instructions: Baking instructions should be used as a guideline as oven times and temperatures may vary. 1. Thaw pizza dough at room temperature for approximately 3 hours until thoroughly thawed. 2. Preheat oven to 400°f. 3. For easier rollout and transfer, lay down a piece of parchment paper and sprinkle with cornmeal or rice flour. Place dough ball on parchment, dust with additional flour of choice and cover with another piece of parchment paper. 4. Press down or roll out to desired size and shape. 5. Transfer rolled dough to a cornmeal or rice flour dusted pan and add sauce and toppings. (note: for a lighter, crispier crust, prebake rolled out dough for 10 minutes before adding toppings 6. Bake for 12-14 minutes or until crust is golden brown and toppings are cooked to preference. 7. Remove from oven, let cool and enjoy. Baked product may be very hot so use caution when handling. Keep frozen.