Pennymade Original Buttermilk Biscuits

6 ct

$6.22 each($1.04 / ct)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

• 100% Non GMO Ingredients
• Hand Mixed and Hand Cut in Small Batches
• 20 Month Freezer Shelf Life
• Unbleached Unbromated King Arthur Flour (great for gluten sensitive individuals)
• Real Butter
• Allergy Friendly-Nut Free-Soy Free-Egg Free Facility
• No Preservatives
• Freezer to Table in 15 Minutes
• Resealable Packaging

Highlights

Nutrition Facts
6 servings per container
Serving Size
1.00 biscuit
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Cholesterol
  15mg
  5%
- Sodium
  450mg
  19%
- Vitamin A
  10%
- Calcium
  15%
- Vitamin C
  0%
- Iron
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Unbleached and Unbromated Enriched Wheat Flour, Buttermilk (Cultured Milk, Nonfat Milk, Salt, Vitamin D3), Margarine (Sustainable Palm Oil, Water, Salt, Mono-and Diglycerides, Sunflower Lecithin, Citric Acid, Beta Carotene, Natural Flavor), Butter, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Sugar.
Allergens and safety warnings
Contains: milk, wheat.
Cooking Instructions: Cook from frozen. Place biscuits 2 inches apart on a sheet pan for oven and toaster oven. Cook until they start to brown on top and are cooked through the center. Ovens may vary. Adjust accordingly. Oven: 425 degrees Top Rack 15-18 min. Toaster Oven: 390 degrees middle rack 15-18 min. Grill: 425 degrees to rack 15-18 min.