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Red Baron

Red Baron Thin & Crispy Crust Frozen Pizza - Pepperoni

15.77 oz
$5.01 each($0.32 / oz)

Aisle 61

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A crispy crust and hearty pepperoni make RED BARON® Thin & Crispy Pepperoni Pizza one for the ages.

Highlights

  • Nutrition Facts

    3 servings per container

    Serving Size
    0.33 pizza
    • Amount Per Serving
      Calories
      400
    • % Daily Value*
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 820mg
      • 35%
    • Potassium
      • 370mg
      • 8%
    • Calcium
      • 270mg
      • 20%
    • Iron
      • 2.5mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Tomatoes (Water, Tomato Paste), Low Moisture Part Skim Mozzarella and Parmesan Cheeses (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika), Water, Palm Oil, Contains 2% or Less of: Vegetable Oil (Soybean and/or Canola Oil), Sugar, Yeast, Salt, Modified Food Starch, Sea Salt, Spice, Dried Garlic, Maltodextrin, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin.

    Allergens and safety warnings

    Contains: milk, wheat and soy.

  • Rack - Preferred method. Preheat oven to 425 degrees F. Place pizza directly on center rack. Bake pizza 11 to 13 minutes. Pan Method: Preheat oven to 425 degrees F. Place pizza on a pan. Bake pizza 16 to 18 minutes. Caution: Product is hot! Don't forget. For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen, cook as directed.

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