Red Baron Frozen Pizza - Four Meat

21.95 oz

$5.01 each($0.23 / oz)

Aisle 61

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our classic crust is the perfect canvas to hold meat, meat, meat and more meat with RED BARON® Classic Crust 4-Meat Pizza. Sometimes you just have to unleash your inner carnivore. We start with our classic crust–not too thick and not too thin– then pile on pepperoni, smoked ham, sausage, and hamburger, and don’t forget the robust sauce and melt in your mouth cheese. There's a reason this crust is a classic – not too thick and not too thin, with just the right amount of crunch

Highlights

Nutrition Facts
5 servings per container
Serving Size
0.20 pizza
- Amount Per Serving
  Calories
  300
- % Daily Value^*
- Cholesterol
  30mg
  11%
- Sodium
  670mg
  29%
- Potassium
  300mg
  6%
- Calcium
  180mg
  15%
- Iron
  2.2mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Pizza Topping (Sausage [Pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [Soy Flour, Salt]), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Dextrose, Lactic Acid Starter Culture, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid, May Also Contain: Spices, Water, Paprika, Oleoresin of Paprika, Spice Extractives, Smoke Flavoring, Sodium Ascorbate, Ascorbic Acid, Beef Stock), Cooked Beef Patty Topping (Hamburger [Ground Beef (Not More than 30% Fat), Seasoning (Salt, Ground Black Pepper, Whole Anise)], Water, Soy Protein Concentrate [Contains Soy Lecithin], Textured Vegetable Protein [Soy Flour, Salt]), Smoked Ham with Natural Juices (Cured with Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Contains 2% or Less of: Water, Yeast, Palm Oil, Vegetable Oil (Soybean, Canola and/or High Oleic Soybean Oil), Sugar, Salt, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Sea Salt, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Dough Conditioners (Contains One or More of: Wheat Starch, Ammonium Sulfate, L-Cysteine Hydrochloride, Enzymes, Ascorbic Acid), Natural Flavor, Soy Lecithin.
Allergens and safety warnings
Contains: wheat, milk and soy.
Rack: Preferred Method: Preheat oven to 400 degrees F. Place pizza directly on center rack. Bake pizza 18-21 18 to 21 minutes. Pan Method: Preheat oven to 400 degrees F. Place pizza on a pan. Bake pizza 20 to 23 minutes. Don't Forget: For food safety and quality cook until the internal temperature is 160 degrees before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Caution: Product is hot! Keep frozen.