Promoted
1/2
Red Baron
Red Baron Brick Oven Crust Frozen Pizza - Pepperoni
17.89 oz
$5.01 each($0.28 / oz)
Aisle 61
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
RED BARON® Brick Oven Pepperoni Pizza combines thick pepperoni and crispy, bubbly crust for the perfect blend of texture and flavor.
Highlights
Nutrition Facts
4 servings per container
Serving Size0.25 pizza- Amount Per ServingCalories330
- % Daily Value*
- Total Fat
- 17g
- 22%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 820mg
- 36%
- Total Carbohydrate
- 33g
- 12%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 8g
- Includes Added Sugars
- 1g
- 3%
- Protein
- 14g
- 24%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 220mg
- 15%
- Iron
- 2.1mg
- 10%
- Potassium
- 230mg
- 4%
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Dextrose, Lactic Acid Starter Culture, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid, May Also Contain: Spices, Water, Paprika, Oleoresin of Paprika, Spice Extractives, Smoke Flavoring, Sodium Ascorbate, Ascorbic Acid, Beef Stock), Nonfat Milk, Tomato Paste, Vegetable Oil (Soybean and/or Canola Oil), Contains 2% or Less of: Yeast, Sugar, Salt, Wheat Flour, Modified Food Starch, Oat Fiber, Guar Gum, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Spice, Maltodextrin, Dried Garlic, Mono- and Diglycerides, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Soy Flour, Sodium Stearoyl Lactylate, L-Cysteine, Enzymes.Allergens and safety warnings
Contains: wheat, milk and soy.- Rack Preferred Method: Preheat oven to 400 degrees F. Place pizza directly on the oven rack. Bake pizza 16 to 18 minutes. Pan Method: Preheat oven to 400 degrees F. Place pizza on a pan. Bake pizza 21 to 23 minutes. Caution: Product is hot! Don’t Forget: For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen, cook as directed.
