Promoted
1/2
Red Baron
Red Baron Frozen Pizza - Pepperoni
20.6 oz
$5.01 each($0.24 / oz)
Aisle 61
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
The classic that everyone loves, RED BARON ® Classic Crust Pepperoni Pizza is the perfect pizza, bite after bite.
Highlights
Nutrition Facts
4 servings per container
Serving Size0.25 pizza- Amount Per ServingCalories380
- % Daily Value*
- Cholesterol
- 40mg
- 13%
- Sodium
- 790mg
- 34%
- Potassium
- 340mg
- 8%
- Calcium
- 240mg
- 20%
- Iron
- 2.6mg
- 15%
Ingredients
Tomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Dextrose, Lactic Acid Starter Culture, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid, May Also Contain: Spices, Water, Paprika, Oleoresin of Paprika, Spice Extractives, Smoke Flavoring, Sodium Ascorbate, Ascorbic Acid, Beef Stock), Water, Contains 2% or Less of: Yeast, Palm Oil, Vegetable Oil (Soybean, Canola and/or High Oleic Soybean Oil), Sugar, Salt, Modified Food Starch, Spice, Maltodextrin, Sea Salt, Dried Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Dough Conditioners (Contains One or More of: Wheat Starch, Ammonium Sulfate, L-Cysteine Hydrochloride, Enzymes, Ascorbic Acid), Natural Flavor, Soy Lecithin.Allergens and safety warnings
Contains: wheat, milk and soy.- Rack Preferred Method: Preheat oven to 400 degrees F. Place pizza directly on center rack. Bake pizza 18 to 21 minutes. Pan Method: Preheat oven to 400 degrees F. Place pizza on a pan. Bake pizza 20 to 23 minutes. Don't Forget: For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Caution: Product is hot! Keep frozen, cook as directed.
