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Pillsbury

Pillsbury Place 'N Bake Original Crescent Rounds

8 ct
$3.37 each($0.42 / ct)

In Dairy on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

No measuring or mixing required with quick and easy Pillsbury Refrigerated Crescent Roll Dough. That means more time for you to get creative--try cookies, bars, desserts and more!

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1.00 roll
    • Amount Per Serving
      Calories
      100
    • % Daily Value*
    • Total Fat
      • 5g
      • 6%
    • Saturated Fat
      • 2.5g
      • 11%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 210mg
      • 9%
    • Total Carbohydrate
      • 12g
      • 4%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 3g
    • Includes Added Sugars
      • 2g
      • 5%
    • Protein
      • 2g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0.7mg
      • 4%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean and Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono and Diglycerides, TBHQ and Citric Acid [Preservatives], Beta Carotene [for Color]), Sugar, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% or Less of: Palm Oil, Vital Wheat Gluten, Dextrose, Salt, Monoglycerides, Potassium Chloride, Annatto Extract (for Color).

    Allergens and safety warnings

    Do not eat raw crescent rounds dough.
  • Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Separate dough into 8 rolls. Do not unroll dough. Place rolls 2 inches apart on ungreased cookie sheet. Bake 9 to 12 minutes or until golden brown. Keep dough refrigerated. Do not freeze or microwave unbaked pippin' fresh dough. Peel in direction of arrow fully around the can; press spoon against seam; pop. For safe opening, point can ends away from you and others. Best if used by date on can end.
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