Annie's Organic Crescent Rolls

8 ct

$7.26 each($0.91 / ct)

In Dairy on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Annie’s Organic Crescent Rolls bring flaky, buttery goodness to the dinner table, but with Annie’s ingredient promise: no artificial flavors, hydrogenated oils or bleached flour. Try them in a savory appetizer, indulgent dessert or in rolled up half-moons on their own. Ready to bake? Head over to the refrigerated dough aisle and grab a can of eight Organic Crescent Rolls!

Highlights

Nutrition Facts
8 servings per container
Serving Size
1.00 roll
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  270mg
  12%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Wheat Flour, Water, Organic Palm Oil, Organic Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Sea Salt, Organic Canola and Sunflower Oils, Xanthan Gum.
Allergens and safety warnings
Contains wheat ingredients.,Caution: Contents under pressure! To ensure safety while opening, always point can ends away from you and others.
Oven instructions (Recommended): Heat oven to 375 degree f (or 350 degree f for nonstick cookie sheet). Unroll dough; separate into 8 triangles. Roll up each triangle, starting at wide end. Place rolls 1 inch apart on ungreased cookie sheet. Curve into crescent shape. Bake 11 to 14 minutes or until golden brown. Air Fryer Instructions: Spray bottom of air fryer basket with cooking spray. Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Curve into crescent shape. Place 4 rolls in air fryer basket. Refrigerate remaining 4 rolls until ready to cook. Air fry at 300 degree f. (Directions developed using 6-quart air fryers; air fryer temperatures and bake times will vary.) Do not preheat. Cook 6 minutes. Use tongs to turn rolls over. Cook on additional 4 remaining rolls. Entire product must be baked once opened Keep dough refrigerated. Do not freeze. Open with 3 Easy Steps: (1) Peel off this label. (2) Peel off white label inside where indicated. (3) Press a spoon against canister's seam. Pop! To peel off this label lift tail. Best if used by date on can end.