Pillsbury Original Crescent Dinner Rolls

4 ct

$2.06 each

$1.94 each($0.49 / ct)

In Dairy on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Pillsbury Refrigerated Crescent Rolls Original 4 ct 4.0 oz Can. No measuring or mixing required with quick and easy Pillsbury Refrigerated Crescent Roll Dough. That means more time for you to get creative--try cookies, bars, desserts and more!

Highlights

Nutrition Facts
4 servings per container
Serving Size
1.00 roll
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Total Fat
  4.5g
  6%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  220mg
  10%
- Total Carbohydrate
  12g
  4%
- Dietary Fiber
  0g
  0%
- Total Sugars
  3g
- Includes Added Sugars
  2g
  5%
- Protein
  2g
- Vitamin D
  0%
- Calcium
  0%
- Iron
  4%
- Potassium
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Mono and Diglycerides, TBHQ and Citric Acid [Preservatives], Beta Carotene [for Color]), Sugar, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Vital Wheat Gluten, Palm and/or Soybean Oil, Dextrose, Salt, Monoglycerides, Potassium Chloride, Calcium Chloride, Potassium Sorbate (Preservative), L-Cysteine Hydrochloride (Dough Conditioner), Annatto Extract (for Color).
Allergens and safety warnings
Contains wheat ingredients.
Oven Directions: Heat oven to 375 degrees F. Unroll dough; separate into 4 triangles. Roll up triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 10 to 13 minutes or until golden brown. Do not eat raw crescent roll dough. Keep dough refrigerated. Do not freeze or microwave unbaked Poppin' Fresh dough. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. Starts here. For safe opening, point can ends away from you and others. Best if used by date on can end.