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Pillsbury
Pillsbury Cinnamon Rolls with Icing
8 ct
$3.37 each
$3.09 each($0.39 / ct)In Dairy on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
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Description
Pillsbury Refrigerated Cinnamon Rolls with Icing 8 ct 12.4 oz Can. Make mornings special with Pillsbury Cinnamon Rolls
Highlights
Nutrition Facts
8 servings per container
Serving Size1.00 roll with icing- Amount Per ServingCalories150
- % Daily Value*
- Total Fat
- 4.5g
- 6%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 350mg
- 15%
- Total Carbohydrate
- 24g
- 9%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 10g
- Includes Added Sugars
- 9g
- 18%
- Protein
- 2g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 0.8mg
- 4%
- Potassium
- 0mg
- 0%
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm and Soybean Oil, Dextrose, Wheat Starch. Contains 2% or Less of: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Palm Kernel Oil, Salt, Modified Whey, Corn Syrup Solids, Cinnamon, Monoglycerides, Xanthan Gum, Potassium Sorbate (Preservative), Polysorbate 60, Corn Starch, Natural and Artificial Flavor, Annatto Extract (for Color).Allergens and safety warnings
Contains wheat and milk ingredients.,Keep dough refrigerated. Do not freeze or microwave unbaked poppin fresh dough. Do not eat raw cinnamon roll dough.- Oven directions :Heat oven to 400 Degree F (or 375 Degree F for nonstick pan). Grease round cake pan. Place rolls in pan, cinnamon topping up. Bake 13 to 17 minutes or until golden brown. Spread with icing. Entire product must be baked once opened. Air Fryer Directions: Do not preheat. Never preheat with parchment paper alone. Place cinnamon rolls, with cinnamon topping side down, on parchment paper in air fryer basket. Air fry at 320 degrees F. (Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary). Cook 6 minutes. Remove basket; Use tongs to turn over rolls. Cook an additional 6 minutes, or until rolls are deep golden brown and cooked through. Spread with icing. Entire product must be baked once opened. Keep dough refrigerated. Start: Pop: Press spoon against seam. Peel: in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end.